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Induction Cooktop Basics

Set up and cook safely on an induction stove

This guide explains the essentials of induction cooking, including how magnetic heating works, which pans are compatible, setup tips, heat control, and routine care for efficient and safe use.

Check cookware compatibility

Confirm pans are ferrous (magnetic) and have flat bottoms; test with a magnet for quick validation.

Set up power and surface

Place cooktop on a level, ventilated surface; plug into the correct circuit and keep vents clear.

Heat control and timing

Use lower settings than gas; preheat briefly, then cook with consistent medium heat to avoid scorching.

Cleaning and maintenance

Wipe glass after it cools, use non-abrasive pads, and avoid dragging pans to protect the surface.

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