Guides ยท Everyday Life
Cooking Knife Skills
Safe, efficient chopping
Basic knife skills cover grip, stable boards, and core cuts like dice, julienne, and chiffonade.
- chef's knife
- claw grip
- rock chop
- dice
- julienne
Set Up
Use a sharp knife, damp towel under the board, and claw grip for fingers.
Core Cuts
Practice uniform dice, slices, and julienne for even cooking.
Care
Hand-wash, dry, and store safely; hone regularly.