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Simple Salad Meal Prep Basics

Prep salads that stay fresh

This guide explains prepping salads for the week: choose sturdy greens, layer wet/dry ingredients separately, portion dressings, and store properly to maintain freshness.

Pick sturdy bases

Use kale, cabbage, or romaine for better storage; add tender greens day-of.

Layer smart

Keep wet items at the bottom, greens in the middle, and crunchy toppings separate.

Separate dressings

Portion dressings separately to add right before eating.

Store well

Use airtight containers, refrigerate promptly, and aim for 3-5 day windows.

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